28 Juin 2020
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Your daily values may be higher or lower depending on your calorie needs.Your daily values may be higher or lower depending on your calorie needs.Your daily values may be higher or lower depending on your calorie needs.Report as containing personal information.Report as containing personal information.Your daily values may be higher or lower depending on your calorie needs.Report as containing personal information.Report as containing personal information.No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.Report as containing personal information.Report as containing personal information.Get full nutrition info for every recipe and track with one click!Your daily values may be higher or lower depending on your calorie needs.Report as containing personal information.Report as containing personal information.Your daily values may be higher or lower depending on your calorie needs.Your daily values may be higher or lower depending on your calorie needs.
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Calories in Shumai based on the calories, fat, protein, carbs and other nutrition information submitted for Shumai
To achieve this, flatten a portion of the meat, and pick out all visible tendons.Make sure you scrape every bit of the fish to avoid waste.Note that I've formed a cone with my hand, allowing the batter to sink into the hollow space.This recipe is well seasoned so you can enjoy the siu mai as it is but if you are a big fan of sauces like Worcestershire sauce, soy sauce, chilli, you name it, feel free!:) Recipe.This equates to having more than a bowl of steam rice.Ironically, minuscule amounts of fish meat are actually found in these siu mais in order to achieve low production cost.Larger ones may require a longer steaming duration.This is because it is mostly made up of lard (pork fat) with various types of flour.This is why I have decided to perfect the recipe for homemade minced fish siu mai, incorporating no lard but lots and lots of actual fish. Calorie.
56762.56.34.99
You can support our work by donating to Open Food Facts and also by using the Lilo search engine.If the data is incomplete or incorrect, you can complete or correct it by editing this page.Last edit of product page on February 27, 2020 at 1:19:28 AM CET by roboto-app.Ingredients list: Pork Shoulder Flllets, Mushroom, Prawns, Vegetable OII, Sugar, Salt, MSG, Soy Sauce, Oyster Sauce, Pepper, Flour, Food Colour, Tartrazine Water.It is made for all, by all, and it is funded by all.Score nutritionnel: 14 (14 - 0) Nutri-Score: D.It is made for all, by all, and it is funded by all.You can support our work by donating to Open Food Facts and also by using the Lilo search engine Table des Calories.
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Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Siu Mai - Hong Kong Dim Sim Kitchen - 200g 10?pieces